Noonday Bread is fresh baked

How It Works

Fresh, natural, readable ingredients!Whenever our subscription period is open, here’s how you get your bread:

  1. You choose the varieties and quantity of delicious 1.25 lb. (“Full-sized”) or 12 oz. (“Mini”) loaves you want each week throughout the subscription period.
    • Full-sized Classic loaves usually cost $4.75 per loaf. Full-sized Premium loaves typically cost $5.50-$6.50 each.
    • Simply click on the Shop page to see your options for this subscription period.
  2. You choose a delivery option – FREE pickup at Cook, Cork, and Fork (34 W. Palatine Road in Palatine) or delivery to your door for an additional fee! (Delivery to Palatine only)
  3. You pay for your subscription using your credit card or PayPal.
  4. We bake great bread for you each Saturday by noon during the subscription period.
  5. You anticipate fresh, wholesome, hand-crafted bread!

It’s that simple.

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3 thoughts on “How It Works

  1. […] the Christmas holiday.  We have already posted the payment button on our How to Buy page – click here to get over there and reserve your spot.  Curious what’s on […]

  2. […] subscription period is open until January 6 at noon.  Go to How to Buy to get started on your ordering.  And remember, you can now custom-design your subscription.  Buy […]

  3. […] that’s the line-up. To order your bread, click “How to Buy” on the website. But hurry, we accept orders until March 22 at noon or when our limited slots […]

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